Showing posts with label Aristotle. Show all posts
Showing posts with label Aristotle. Show all posts
Sunday, October 29, 2017
Aristotle . Tipton Poetry Journal . Archive
I didn't originate in dust nor did my mother nor my father nor my sister Judy who, like our parents, was shoveled into that fiery furnace from which there is no return, in which the undertaker smelts our souls, and as an bonus, our corpses. There is, however, logic in the demise of literary journals signifying a from-dust to-dust scenario. Paper burns and there is little mystery as to its source, crafted as it is, by hand or factory, in sight of any who wish to watch.
Journals go out of print. Bookcase shelves sag. Small apartments do not expand. I am, therefore and now and then, taking a photo of poems from out-of-print journals and posting them here.
"Aristotle" was published Tipton Poetry Journal ten years ago. He knows from hubris.
Tuesday, May 29, 2012
A Poet Who Doesn’t Suck (review from 2011)
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“Garden of Eye” canvas created by Digital-Matrix.* |
The following review was published in American Book Review, Volume 32, Number 2, January/February 2011.
It is reprinted with permission of the author.
The Future Is Happy, BlazeVOX [books], 2009. $16.
The Eccentric St. Sarai, a Poet Who
Doesn’t Suck
by Melissa Studdard
The unspoken rules for writing
contemporary literary poetry are clear
to all serious poets. For starters, it
is NOT okay to use words like
“love,” “rose,” “heart,”
“soul,” “butterfly,” or “grandmother” unless
you intend to systematically
deconstruct, or even better, negate,
them. If you do insist on using these
horrid words (which, I remind
you, is not recommended), you must find
a way to rough them up and
scrape away the centuries of grime left
on them by the grubby hands of
former poets, such as Shakespeare,
Donne and Petrarch (who sadly, did
not know what they were doing) . You
must concede to the premise that
sentiment is embarrassing and sincerity
is downright disgusting, and
you must recognize that if you’re
feeling attached to a line you’ve
written, it’s probably too “precious”
to be published and should be
deleted quickly, before anyone else
sees the shameful thing that you
have done. Most of all, you must never,
ever do anything that comes
across as too poetic. God forbid that
anyone should see your poem and
deduce from it that you are a poet.
Better for your poem to imply that
you are a bricklayer, waitress, or
serial killer.
The problem is that the anti-cliché
has itself become clichéd, and the
gruff tone and handling of subject
matter are now as anticipated as
the sentimentality they replaced. So
what’s a poet to do in a post
post era, when everything that can be
done has seemingly been done and
surprise itself is a cliché? Literary
history would suggest a swing
back to a kinder, gentler poetry, as
each new literary movement has
been a reaction against what came
before it. However, the poets of
this generation find themselves in a
particularly bitter pickle in
that anyone who writes in the old style
would appear not to be aware
of the new style and would therefore
run the risk of coming across as
uneducated. That, we cannot have.
What we do find, however, is that there
are poets who are aware of
craft, literary history and current
trends but who have decided to lay
their own unique voices and minds down
on the page anyway, poets who,
finding themselves at the crossroads of
convention and deviance,
choose neither but instead drop the
reigns altogether and lift into
Pegasian flight. They are smart and
sensitive and funny and well-read.
They are aware of what’s going on
around them and what came before
them, yet they allow that knowledge to
inform rather than dictate
their work. They are skilled at craft,
but they do not craft the life
out of their poems.
And so, despite what might have
initially sounded like a complaint
about contemporary poetry, I’m here
to tell you that there is still
much good poetry being written, and
there are still many good
collections coming out. One such
collection is The Future is Happy,
by Sarah Sarai, published by BlazeVox
Books, a press that proclaims to
publish “poetry that doesn’t suck.”
In Sarai’s case, I wholeheartedly
agree. It doesn’t suck at all. It is,
in fact, a poetry of luminous,
brave transparency, and though it would
by no means be considered
confessional, it lays bare the unique
mechanisms of Sarai’s mind, the
wild fluctuations of her pulse, skipped
beats of her heart. Sarai has
no qualms about mentioning weed, chili
peppers, the bible and the
afterlife all in the same poem, and her
wacky, unique perceptions of
the world spawn metaphor after
metaphor, analogy after analogy of
sparkling, lyrical, hilarious insight.
Crossing the border is compared
to crossing into the afterlife, Emily
Dickinson is presented as a Jew
in hiding, and poop cleaned from a
baby’s butt is likened to sin wiped
away by grace. What may appear at
first to be flippant always has a
deeper meaning, and the mundane is
frequently combined with the
sacred. Take the poem “Aristotle,”
for instance, short enough to be
considered in its entirety:
There’s no clean slatein God’s classroom.He was clapping erasersas your ebullient soul poppedlike gleeful corn chargingan aluminum lid.
You ker-chewedfrom dust falling milky.
What an act of hubris, to be born.(Sarai 50, 2009)
Here we see Sarai’s
characteristically zany way of handling subject
matter. Reincarnationists have long
considered the idea of the earth
as a schoolhouse for the soul, but
Sarai makes the idea palpable by
giving God a classroom and erasers to
clap. One only need look at the
titles of the individual poems, such as
“St. Sarai Carrying the Infant
Christ Child,” “Like Breasts on the
Copier,” and “When the Sun Sets
Like a Nice Salmon Mousse,” to pick
up on the humor and originality of
the collection. Yet reading the poems
reveals a voice that is also
earnest, vulnerable and raw. Alongside
these wacky, philosophical
poems are poems about losing faith in
poetry, running into a former
lover, and empathizing with a mother
who has cancer. Particularly
stunning is the poem, “My Various and
Sloppy Forgiveness,” which ends
with an unabashed portrayal of longing.
Sarai is sexy, funny, philosophical,
gracious and irreverent –
sometimes all in the same poem,
combining the elevated with the lowly,
the drab with the lyrical, the complex
with the simple. But in the
end it is not her eclectic subject
matter or her charming, sassy style
that will win the reader over - it is
her willingness to, without
artifice or pretension, offer her truth
to the page.
American Book Review, Volume 32, Number 2, January/February 2011.
Melissa Studdard is the author of the bestselling novel Six Weeks to Yehidah (winner of the Forward National Literature Award), as well as the newly released My Yehidah, both published on All Things That Matter Press. She is a book reviewer at-large for The National Poetry Review, a contributing editor for Tiferet Journal, and host of the radio interview program Tiferet Talk.
Melissa's blog, Bareback Alchemy. Her website.
*Digital Matrix: http://maat-order.org/blog/?p=1113
Friday, March 30, 2012
Foodstuff Friday (the Return of): Tricking the Tongue, Eating the Magic.
The game plan is to trick the tongue. The tongue wants smooth and sweet. The tongue anticipates a frisson of cold and the gradual transformation of that sensation into melting pleasure.
The game is fooling yourself to believing, "I'm eating ice cream." The discovery eureka!-ed itself late one night when I was curious and desperate.
The contention, by way of a sidebar, is that I invented frozen yogurt. It is a false boast, but allow me my vanity, which is not the vanity of vanities, merely a vanity among vanities. There are so many!
Required for this game are ingredients often on hand or at least almost always are in my fridge. The night I alchemized them into Sarah's Ice Cream, the time was late, I was resisting spending money, and my higher angel, like The State in Aristotle, was nudging me to The Good.
I opened the refrigerator doors, grabbed ingredient "a" from the freezer and "b" from the shelves, threw "a" into a giant mug, a.k.a. a bowl with a handle, plumped it with a glorious scoop of "b" and watched the magic happen.
Ingredient "a" is a bag of frozen fruit. Blueberries or raspberries are my favorites.
Ingredients "b" is Greek yogurt. I like Fage, all three versions (from no fat to some fat). I buy whichever has the greatest promise of shelf life.
The magic is Newtonian, as in Rosicrucian, as in alchemical. It reminds me, this magic, of Magic Rocks, which fizzle and spark. The frozen fruit and the Greek yogurt freeze up as if accosted by a police detective with a gun.
And as they realize there is no danger, fruit and Fage relax to caress each other into bliss, a frozen pleasure-mystery. I suggest spooning it onto your waiting tongue at all levels of freeziness and mushiness, experimenting with stages of texture. I favor the slight meld, when raspberry juices make rivulets into the snowy peaks of yogurt.
Ingredient "c" is optional. Sometimes I sprinkle a packet of turbinado sugar over for crunch as well as for sweetness. They are available as some coffee houses. I don't like sugar in my coffee and so (I confess) sometimes pocket the packet (just one) for later use.
My shoddy ethics aside, this delight really is as good as ice cream. Trader Joe's sells inexpensive frozen fruits (use as much as as little of the bag as feels right) and Greek yogurt.
Eat the magic.
The game is fooling yourself to believing, "I'm eating ice cream." The discovery eureka!-ed itself late one night when I was curious and desperate.
The contention, by way of a sidebar, is that I invented frozen yogurt. It is a false boast, but allow me my vanity, which is not the vanity of vanities, merely a vanity among vanities. There are so many!
Required for this game are ingredients often on hand or at least almost always are in my fridge. The night I alchemized them into Sarah's Ice Cream, the time was late, I was resisting spending money, and my higher angel, like The State in Aristotle, was nudging me to The Good.
I opened the refrigerator doors, grabbed ingredient "a" from the freezer and "b" from the shelves, threw "a" into a giant mug, a.k.a. a bowl with a handle, plumped it with a glorious scoop of "b" and watched the magic happen.
Ingredient "a" is a bag of frozen fruit. Blueberries or raspberries are my favorites.
Ingredients "b" is Greek yogurt. I like Fage, all three versions (from no fat to some fat). I buy whichever has the greatest promise of shelf life.
The magic is Newtonian, as in Rosicrucian, as in alchemical. It reminds me, this magic, of Magic Rocks, which fizzle and spark. The frozen fruit and the Greek yogurt freeze up as if accosted by a police detective with a gun.
And as they realize there is no danger, fruit and Fage relax to caress each other into bliss, a frozen pleasure-mystery. I suggest spooning it onto your waiting tongue at all levels of freeziness and mushiness, experimenting with stages of texture. I favor the slight meld, when raspberry juices make rivulets into the snowy peaks of yogurt.
Ingredient "c" is optional. Sometimes I sprinkle a packet of turbinado sugar over for crunch as well as for sweetness. They are available as some coffee houses. I don't like sugar in my coffee and so (I confess) sometimes pocket the packet (just one) for later use.
My shoddy ethics aside, this delight really is as good as ice cream. Trader Joe's sells inexpensive frozen fruits (use as much as as little of the bag as feels right) and Greek yogurt.
Eat the magic.
Tuesday, February 23, 2010
Poem: A Clairvoyant Cartography

The deal of it is
to grow from furiously planted
seed-embryo to human
with sprouted bud toes and worm-
babbling fingers, fish wriggle to
life temporal, reach hazy
for cooing flesh triumphant milky,
spread with delight at the toy,
not lose discarnate intentions
in the cerebral luge.
The deal of it is
100 billion neurons nipping maybe 268 mph,
you might feel jumpy,
ken your system wasn’t designated
nervous for nothing.
The deal of it is
Aristotle wrote it was heart
and not brain cranking think power,
a clairvoyant cartography of mind and body.
Besides,
life’s a grieving contessa’s veil
shadowed alluring and a gamble
if you’re preset for conventional
beauties. The house always wins,
and tears of joy are a betrayal
when nature guides lemmings,
a confusion because toddling off
a cliff could be the adventure
your neurons ache to spark.
...published in Flaneur Foundry, 2009
Wednesday, June 17, 2009
Alcohol Not Good for You, They're Sayin' - Here's to you, Carrie Nation

And was tested (the assertion that alcohol can be good for you) in that quasi-scientific way that wisdom, theories and wishes are tested: poorly and with many assumptions. Funding for the clinical trials at various universities has often been provided by Big Booze.
"Some researchers say they are haunted by the mistakes made in studies about hormone replacement therapy, which was widely prescribed for years on the basis of observational studies similar to the kind done on alcohol." I remember that. One day I was on hormonal replacement therapy, the next day I was terrified I'd allowed myself to fall for the hype, and stopped taking the pills.
Another possibility, author Roni Caryn Rabin poses, is that moderate drinkers who are healthy are healthy because they are Aristotelian (well, the article doesn't mention him). They practice moderation - Aristotle's golden mean - in all things, alcohol consumption among them.
I am not against booze, and I drink now and then, but I must say, I see it cause more harm than do good. Over and over. After the Civil War, when so many men were ravaged by the years of brutal battles, drinking picked up, and over the next fifty years reached a sort of critical mass, so that Carrie Nation, who was born during the Civil War, staged her famous temperance campaign.
Prohibition doesn't work. I don't know what does. I just found the article interesting. Read it for yourself http://www.nytimes.com/2009/06/16/health/16alco.html?_r=1&ref=health .
photo: Carrie Nation in Ann Arbor, Michigan
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